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CONGO MAYUANO

6,70€ €

Información adicional

ALC 11,7%
Cantidad 44cl
País España
Productor Caleya

IMPERIAL PASTRY STOUT

Imperial Stout “long boil” de 6 horas para aportar cuerpo y dulzor ademas de amplificar las notas acarameladas y achocolatadas de la malta, madurada con nibs de cacao congoleño tostado por “Kaitxo coffee and chocolate”. Densa, compleja y aterciopelada en el paladar, un postre liquido para degustar con calma.

Marca	CALEYA
País	ESPAÑA

Categorías: IMPERIAL PASTRY STOUT, STOUT